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Charlestown Cabernet Franc A rich tasting cabernet with hints of pepper,excellent choice with steak or chops |
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Misquamicut Merlot This Merlot which is aged one year in American Oak Barrels tends to have a Spicy, Black Pepper taste and a dry finish which sets it apart. If you enjoy something different,you'll enjoy this one! |
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Watch Hill Merlot A smooth Merlot aged for
one year in French Oak Barrelswith a hint of Vanilla and Cherry |
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Weekapaug White
100% No Oak Chardonnay fermented
in Stainless Steel for a crisp clean taste. |
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Winnapaug White Merlot A Summer Picnic Wine, this rose
is very fruity not sweet,great with shellfish,or enjoy on a sunny
afternoon. |
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Ward3Cuvee A smooth Bordeau blend of Cabernet Sauvignon,Cabernet Franc and Merlot,try with any beef or pasta dish |
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Haversham Reserve Chardonnay A delightful French oak barrel fermented Reserve Chardonnay,Buttery with a hint of grapefruit |
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Pawcatuck River Red A Fruity Red with distinct grape varietals on the nose Great with Pasta dishes. |
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Shelter Harbor Chardonnay A soft pleasing wine barrel fermented Chardonnay in American Oak, a great compliment to Chicken or Fish and not bad with cheese and crackers. |
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Rhody Riesling A fruity,dry Riesling fermented in Stainless Steel for a crisp clean taste. |
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Westerly White A blend of Chardonnay and Pino Blanc Grapes for a pleasant,fruity taste |
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Napatree Cabernet Sauvignon Our 2006 Cabernet Sauvignon aged in oak for fourteen months,smooth finish with hints of cherry and vanilla. |
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Avondale Cabernet Merlot A smooth blend of Eighty per cent Cabernet Franc grapes softened with Twenty percent Merlot, great with Lamb,Pork or Beef dishes. |

















